The first vines of the Côte-Perdue Vineyard were planted in 2014, on a south-facing slope. At the vineyard and the winery, there are two winemakers and a seasonal team.
The century-old barn has been renovated to host tastings rather than demolished: the beams are original, and so is the acoustics. It is a farm building, not a reception hall, and that’s exactly why we love to host there.
The guided tour goes through the vines and the winery, ending with a commented tasting. The terrace remains open afterwards, with no imposed schedule.
The vineyard holds the necessary permits for tasting, alcohol sales, and on-site food service.