Croque-Nord catering has been cooking for hosts since 2011, in the Quebec region. In the kitchen, there is one chef and two cooks.
The profession relies as much on logistics as on cooking: a starter served lukewarm because of a miscalculated route ruins a perfectly executed dish. Therefore, we count down from the service time and always arrive earlier than necessary.
For a wedding or a large event, a tasting meeting precedes the signing. And beyond what we can serve properly, we will send you elsewhere rather than serve you poorly.
The company holds its license from MAPAQ and its staff has undergone training in food hygiene and safety. Allergies should be reported when ordering.